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Appalachia on the Table: Representing Mountain Food and People by Erica Abrams Locklear
Appalachia on the Table: Representing Mountain Food and People
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Erica Abrams Locklear

Appalachia on the Table: Representing Mountain Food and People

Erica Abrams Locklear

242 pages • first pub 2023 (editions)

nonfiction food and drink history informative medium-paced
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Appalachia on the Table: Representing Mountain Food and People by Erica Abrams Locklear

Appalachia on the Table: Representing Mountain Food and People

Erica Abrams Locklear

229 pages • first pub 2023 (editions)

nonfiction food and drink history informative medium-paced
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