Pickled, Potted and Canned: The Story of Food Preserving by Sue Shephard

Pickled, Potted and Canned: The Story of Food Preserving

Sue Shephard

358 pages first pub 2000 (editions)

nonfiction history challenging informative medium-paced
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Description

Although not much thought may be given to the food in our freezers or on our shelves, the story behind food preservation is the history of civilisation itself. It features a blend of social history and man's ingenuity when it comes to food.

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