When French Women Cook by Madeleine Kamman, Madeleine Kamman

When French Women Cook

Madeleine Kamman, Madeleine Kamman

missing page info Add in missing page information first pub 1976 (editions)

informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Long lauded as one of the world’s most revered culinary instructors, French-born Madeleine Kamman’s career arose from remarkably humble beginnings in central France. As a young woman, Madeleine got her training by working in a family restaurant in...

Read more

Community Reviews

Loading...

Content Warnings

Loading...