Food & Cooking in 18th-Century Britain: History & Recipes by Jennifer Stead
Food & Cooking in 18th-Century Britain: History & Recipes
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Jennifer Stead
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Food & Cooking in 18th-Century Britain: History & Recipes

Jennifer Stead

51 pages • first pub 1985 (editions)

nonfiction reference informative lighthearted medium-paced
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Recipes and history.

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