Jennifer Stead

3 books

Food and Cooking in 18th Century Britain: History and Recipes by Jennifer Stead
Food and Cooking in 18th Century Britain: History and Recipes
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Jennifer Stead

Food and Cooking in 18th Century Britain: History and Recipes

Jennifer Stead

51 pages • missing pub info (editions)

nonfiction reference informative lighthearted medium-paced
Food and Cooking in Prehistoric Britain: History and Recipes by Jane Margaret Renfrew
Food and Cooking in Prehistoric Britain: History and Recipes
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Jane Margaret Renfrew

Food and Cooking in Prehistoric Britain: History and Recipes

Jane Margaret Renfrew

44 pages • first pub 1985 (editions)

Georgian Cookery by Jennifer Stead

Georgian Cookery

Jennifer Stead

96 pages • first pub 1985 (editions)

nonfiction informative slow-paced
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