The Food of Italy by Waverley Root

The Food of Italy

Waverley Root

768 pages first pub 1977 (editions)

nonfiction history informative slow-paced
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In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country's gastronomic legacy, ...

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