Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Mark Bittman

380 pages first pub 2021 (editions)

nonfiction food and drink history sociology informative medium-paced
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Description

From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.  The story of...

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