The First American Cookbook: A Facsimile of American Cookery, 1796 by Amelia Simmons

The First American Cookbook: A Facsimile of American Cookery, 1796

Amelia Simmons

80 pages first pub 1984 (editions)

nonfiction history informative slow-paced
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This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eat...

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