Microbiological Risk Assessment in Food Processing by

Microbiological Risk Assessment in Food Processing

Woodhead Publishing Food Science, Technology and Nutrition

320 pages missing pub info (view editions)

nonfiction food and drink science technology medium-paced
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Description

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbio...

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