The Food of France by Waverley Root

The Food of France

Waverley Root

496 pages first pub 1958 (view editions)

nonfiction travel informative medium-paced
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Description

Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.

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