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Current edition
The Art of Fermentation: New York Times Bestseller by Michael Pollan, Sandor Ellix Katz, Sandor Ellix Katz

The Art of Fermentation: New York Times Bestseller

Michael Pollan, Sandor Ellix Katz, Sandor Ellix Katz

missing page info • 2012

nonfiction food and drink informative inspiring medium-paced
Other editions (7)
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz

528 pages • hardcover • 2012

nonfiction food and drink informative inspiring medium-paced
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz

528 pages • digital • 2012

nonfiction food and drink informative inspiring medium-paced
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz

20 hours, 24 minutes • audio • 2012

nonfiction food and drink informative inspiring medium-paced
El arte de la fermentación by Sandor Ellix Katz

El arte de la fermentación

Sandor Ellix Katz

540 pages • 2012

nonfiction food and drink informative inspiring medium-paced
The Art of Fermentation & Fermentation Workshop by Sandor Ellix Katz
The Art of Fermentation & Fermentation Workshop
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Sandor Ellix Katz

The Art of Fermentation & Fermentation Workshop

Sandor Ellix Katz

missing page info • hardcover • 2012

nonfiction food and drink informative inspiring medium-paced
The Art of Fermentation & Fermentation Workshop (Book & DVD Bundle) by Michael Pollan, Sandor Ellix Katz

The Art of Fermentation & Fermentation Workshop (Book & DVD Bundle)

Michael Pollan, Sandor Ellix Katz

528 pages • 2012

nonfiction food and drink informative inspiring medium-paced
Die Kunst des Fermentierens by Sandor Ellix Katz

Die Kunst des Fermentierens

Sandor Ellix Katz

missing page info • hardcover • 2012

nonfiction food and drink informative inspiring medium-paced