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Stephen C. Barth, Jack D. Ninemeier, David K. Hayes
368 pages • first pub 2001 (editions)
ISBN/UID: 9780471402725
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
To avoid costly legal problems in your restaurant, begin withstep one: read Restaurant Law Basics. This completely practical,jargon-free guide gives you the tools you need to protect yourrestaurant from legal exposure of every kind. It preparesre...
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—
Stephen C. Barth, Jack D. Ninemeier, David K. Hayes
368 pages • first pub 2001 (editions)
ISBN/UID: 9780471402725
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
To avoid costly legal problems in your restaurant, begin withstep one: read Restaurant Law Basics. This completely practical,jargon-free guide gives you the tools you need to protect yourrestaurant from legal exposure of every kind. It preparesre...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.