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ISBN/UID: 9781118099230
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Edition Pub Date: 28 February 2011
Description
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skil...
Community Reviews
Content Warnings
missing page info • missing pub info (view editions)
ISBN/UID: 9781118099230
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Edition Pub Date: 28 February 2011
Description
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skil...
Community Reviews
Content Warnings