Garde Manger, Custom: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)
Garde Manger, Custom: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)

Garde Manger, Custom: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)

688 pages first pub 1999 (editions)

nonfiction food and drink informative medium-paced
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The cold kitchen guide for students and chefs to complement the market-leading textThis is a study guide for culinary students and a reference guide for professional chefs. The Study Guide to accompany Garde Manger: The Art and Craft of the Cold K...

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