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![Garde Manger, Custom: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
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The Culinary Institute of America (CIA)
688 pages • first pub 1999 (editions)
ISBN/UID: 9780470228739
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: Not specified
Description
The cold kitchen guide for students and chefs to complement the market-leading textThis is a study guide for culinary students and a reference guide for professional chefs. The Study Guide to accompany Garde Manger: The Art and Craft of the Cold K...
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![Garde Manger, Custom: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
—
The Culinary Institute of America (CIA)
688 pages • first pub 1999 (editions)
ISBN/UID: 9780470228739
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: Not specified
Description
The cold kitchen guide for students and chefs to complement the market-leading textThis is a study guide for culinary students and a reference guide for professional chefs. The Study Guide to accompany Garde Manger: The Art and Craft of the Cold K...