The Modern Cafe by Francisco J. Migoya, Culinary Institute of America

550 pages first pub 2009 (editions)

nonfiction informative inspiring medium-paced
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A professional guide to every aspect of the launch and management of a modern, upscale cafe. The Modern Cafe is the first comprehensive, must-have reference for the aspiring restaurateur or cafe owner who wants to make sure he gets every detail ri...

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