Francisco J. Migoya

3 books

Frozen Desserts by Francisco J. Migoya, The Culinary Institute of America (Cia)

Frozen Desserts

Francisco J. Migoya, The Culinary Institute of America (Cia)

440 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Elements of Dessert by Francisco J. Migoya

The Elements of Dessert

Francisco J. Migoya

536 pages • first pub 2012 (editions)

nonfiction informative inspiring medium-paced
The Modern Cafe by Francisco J. Migoya, Culinary Institute of America

The Modern Cafe

Francisco J. Migoya, Culinary Institute of America

550 pages • first pub 2009 (editions)

nonfiction informative inspiring medium-paced
More...