On Food and Cooking by Harold McGee
On Food and Cooking
—
Harold McGee
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On Food and Cooking

The Science and Lore of the Kitchen #1

Harold McGee

368 pages • first pub 1984 (editions)

nonfiction food and drink science informative slow-paced
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Community Reviews Summary of 504 reviews

Moods

informative 100%
adventurous 20%
inspiring 20%

Pace

slow 100%

Average rating

4.52

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