Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro by Tish Boyle, Tim Moriarty, Alain Ducasse, François Payard

Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro

Tish Boyle, Tim Moriarty, Alain Ducasse, François Payard

256 pages • first pub 1999 (editions)

informative lighthearted medium-paced
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He was named Pastry Chef of the Year by both the James Beard Foundation and Bon Appétit. Payard Pâtisserie and Bistro in New York has been hailed as a "culinary Shangri-la" by New York magazine. His dazzling cookies, cakes, and tarts, with their i...

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