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The Physiology of Taste by Jean Anthelme Brillat-Savarin

The Physiology of Taste

Jean Anthelme Brillat-Savarin with Fayette Robinson (Translator)

220 pages first pub 1825 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Description

An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but are not limited to: THE SENSES - Number of the Senses - Action of the Senses - Perfectness of the Senses - Powers of the Taste - Object of the Actio...

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