Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy

Five Quarters: Recipes and Notes from a Kitchen in Rome

Rachel Roddy

384 pages • first pub 2015 (editions)

nonfiction informative lighthearted medium-paced
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When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instant...

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