English Food by Jane Grigson, Sophie Grigson

400 pages first pub 1974 (editions)

nonfiction informative lighthearted medium-paced
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ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight...

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