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224 pages • first pub 2015 (view editions)
ISBN/UID: 9781607747208
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 07 April 2015
Description
NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small b...
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224 pages • first pub 2015 (view editions)
ISBN/UID: 9781607747208
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 07 April 2015
Description
NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small b...