Franklin Barbecue: A Meat-Smoking Manifesto [a Cookbook] by Aaron Franklin, Jordan MacKay

Franklin Barbecue: A Meat-Smoking Manifesto [a Cookbook]

Aaron Franklin, Jordan MacKay

224 pages first pub 2015 (editions)

nonfiction cookbook food and drink reference informative slow-paced
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Description

NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small b...

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