Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond by Katie Parla
Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
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Katie Parla
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Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

Katie Parla

256 pages • missing pub info (view editions)

informative inspiring lighthearted medium-paced
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Food of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italy's coasts, including pane frattau featuring Sardinia's beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coni...

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