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The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914 by Keir Waddington

The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914

Keir Waddington

226 pages • missing pub info (editions)

nonfiction food and drink health history science technology challenging informative medium-paced
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