Keir Waddington

3 books

The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914 by Keir Waddington

The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914

Keir Waddington

226 pages • missing pub info (editions)

nonfiction food and drink health history science technology challenging informative medium-paced
The History of Bethlem by Asa Briggs, Keir Waddington, Jonathan Andrews

The History of Bethlem

Asa Briggs, Keir Waddington, Jonathan Andrews

768 pages • first pub 1997 (editions)

historical informative medium-paced
An Introduction to the Social History of Medicine: Europe Since 1500 by Keir Waddington

An Introduction to the Social History of Medicine: Europe Since 1500

Keir Waddington

394 pages • missing pub info (editions)

nonfiction health history medium-paced
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