The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau by Christopher Shockey, Kirsten K. Shockey

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau

Christopher Shockey, Kirsten K. Shockey

272 pages • first pub 2020 (editions)

food and drink informative medium-paced
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Best-selling authors and fermentation experts Kirsten and Christopher Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.',

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