Christopher Shockey

6 books

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau by Christopher Shockey, Kirsten K. Shockey

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau

Christopher Shockey, Kirsten K. Shockey

272 pages • first pub 2020 (editions)

food and drink informative medium-paced
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Christopher Shockey, Kirsten K. Shockey, Kirsten K. Shockey

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Christopher Shockey, Kirsten K. Shockey, Kirsten K. Shockey

440 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Christopher Shockey, Kirsten K. Shockey

376 pages • first pub 2014 (editions)

nonfiction cookbook informative medium-paced
Fermented Vegetables: From Arugula Kimchi to Zucchini Curry, a Complete Guide to Fermenting More Than 80 Herbs and Vegetables by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: From Arugula Kimchi to Zucchini Curry, a Complete Guide to Fermenting More Than 80 Herbs and Vegetables

Christopher Shockey, Kirsten K. Shockey

368 pages • first pub 2014 (editions)

nonfiction informative inspiring medium-paced
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Christopher Shockey, Kirsten K. Shockey

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Christopher Shockey, Kirsten K. Shockey

272 pages • first pub 2017 (editions)

nonfiction informative medium-paced
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Christopher Shockey, Kirsten K. Shockey

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Christopher Shockey, Kirsten K. Shockey

408 pages • first pub 2019 (editions)

nonfiction informative medium-paced
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