American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
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Amelia Simmons
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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

44 pages • first pub 2005 (editions)

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