The Culinary Crescent: A History of Middle Eastern Cuisine by Peter Heine

The Culinary Crescent: A History of Middle Eastern Cuisine

Peter Heine with Peter Lewis (Translator)

232 pages first pub 2016 (editions)

history informative medium-paced
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The Fertile Crescent region--the swath of land comprising a vast portion of today's Middle East--has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary...

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