Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

Nancy Silverton

288 pages first pub 1996 (editions)

nonfiction informative lighthearted medium-paced
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Description

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wid...

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