Browse editions

Current edition
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

Nancy Silverton

288 pages • 1996

nonfiction informative lighthearted medium-paced
Other editions (1)
Expand filter menu Filter editions
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook by Nancy Silverton

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

Nancy Silverton

288 pages • hardcover • 1996

nonfiction cookbook informative lighthearted medium-paced