The Taste of Wine: The Art Science of Wine Appreciation by Emile Peynaud, Jacques Blouin
The Taste of Wine: The Art Science of Wine Appreciation
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Emile Peynaud, Jacques Blouin
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The Taste of Wine: The Art Science of Wine Appreciation

Emile Peynaud, Jacques Blouin

346 pages • first pub 1980 (view editions)

nonfiction informative reflective medium-paced
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This English translation of Emile Peynaud's Le Gout du Vin brings a new edition of this classic French work to an American audience for the first time. Erudite yet accessible, as beautifully written as it is scientifically documented, The Taste of...

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