Emile Peynaud

4 books

Knowing and Making Wine by Emile Peynaud
Knowing and Making Wine
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Emile Peynaud

Knowing and Making Wine

Emile Peynaud

416 pages • hardcover • 1984

informative medium-paced
The Taste Culture Reader: Experiencing Food and Drink by Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

The Taste Culture Reader: Experiencing Food and Drink

Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

384 pages • paperback • 2005

nonfiction food and drink historical history informative reflective medium-paced
The Taste of Wine: The Art and Science of Wine Appreciation by Emile Peynaud, Michael Schuster

The Taste of Wine: The Art and Science of Wine Appreciation

Emile Peynaud, Michael Schuster

258 pages • 1980

nonfiction informative medium-paced
The Taste of Wine: The Art Science of Wine Appreciation by Emile Peynaud, Jacques Blouin
The Taste of Wine: The Art Science of Wine Appreciation
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Emile Peynaud, Jacques Blouin

The Taste of Wine: The Art Science of Wine Appreciation

Emile Peynaud, Jacques Blouin

346 pages • 1980

nonfiction informative reflective medium-paced