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112 pages • first pub 1984 (editions)
ISBN/UID: 9781449423131
Format: Hardcover
Language: English
Publisher: Andrews McMeel Publishing
Publication date: 16 October 2012
Description
Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifi...
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Content Warnings
112 pages • first pub 1984 (editions)
ISBN/UID: 9781449423131
Format: Hardcover
Language: English
Publisher: Andrews McMeel Publishing
Publication date: 16 October 2012
Description
Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifi...
Community Reviews
Content Warnings