How to Cook Everything: Bittman Takes on America's Chefs by Mark Bittman

How to Cook Everything: Bittman Takes on America's Chefs

How to Cook Everything

Mark Bittman

272 pages first pub 2005 (editions)

nonfiction informative slow-paced
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It's a battle of restaurant style vs. homestyle as Mark Bittman takes on the nation's top chefs with accessible versions of some of their favorite dishes. Mark Bittman is famous for the simple, down-to-earth approach to cooking that hundreds of th...

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