The Country Cooking of Italy by Colman Andrews

The Country Cooking of Italy

Colman Andrews

392 pages first pub 2011 (editions)

informative lighthearted medium-paced
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Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely...

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