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398 pages • first pub 1990 (editions)
ISBN/UID: 9780306472749
Format: Paperback
Language: English
Publisher: Springer
Publication date: 31 October 2002
Description
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the es...
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398 pages • first pub 1990 (editions)
ISBN/UID: 9780306472749
Format: Paperback
Language: English
Publisher: Springer
Publication date: 31 October 2002
Description
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the es...
Community Reviews
Content Warnings