The Revolutionary Chinese Cookbook by Fuchsia Dunlop

The Revolutionary Chinese Cookbook

Fuchsia Dunlop

304 pages first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
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Description

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal explorat...

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