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272 pages • first pub 2020 (editions)
ISBN/UID: 9780358344582
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 03 November 2020
Description
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji L pez-Alt in his introduction. "About h...
Community Reviews Summary of 123 reviews
Moods
reflective 60%
funny 35%
inspiring 25%
lighthearted 20%
adventurous 15%
challenging 10%
hopeful 10%
relaxing 10%
dark 5%
tense 5%
Pace
fast 22%
slow 22%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
272 pages • first pub 2020 (editions)
ISBN/UID: 9780358344582
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 03 November 2020
Description
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji L pez-Alt in his introduction. "About h...
Community Reviews Summary of 123 reviews
Moods
reflective 60%
funny 35%
inspiring 25%
lighthearted 20%
adventurous 15%
challenging 10%
hopeful 10%
relaxing 10%
dark 5%
tense 5%
Pace
fast 22%
slow 22%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.