The Professional Chef's Techniques of Healthy Cooking by Graham Kerr, Culinary Institute of America, Jennifer S. Armentrout

The Professional Chef's Techniques of Healthy Cooking

Graham Kerr, Culinary Institute of America, Jennifer S. Armentrout

656 pages first pub 1992 (editions)

nonfiction informative inspiring medium-paced
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Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," "The Professional Chef's(R) Techniques of Healthy Cooking, Second Edition," offers nutritional cook...

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