Jennifer S. Armentrout

1 book

The Professional Chef's Techniques of Healthy Cooking by Graham Kerr, Culinary Institute of America, Jennifer S. Armentrout

The Professional Chef's Techniques of Healthy Cooking

Graham Kerr, Culinary Institute of America, Jennifer S. Armentrout

656 pages • first pub 1992 (editions)

nonfiction informative inspiring medium-paced
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