The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec by Maurice Joyant

The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec

Maurice Joyant with Henri de Toulouse-Lautrec, Margery Weiner

164 pages first pub 1930 (editions)

nonfiction art food and drink lighthearted medium-paced
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Description

Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf...

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