The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz

The Complete Book of Caribbean Cooking

Elisabeth Lambert Ortiz

442 pages first pub 1973 (editions)

nonfiction informative lighthearted medium-paced
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Description

The food, the techniques, the lore, the spices and the fun of the marvelous diverse cuisine are captured in this exciting volume. Hundreds of recipes. Detailed instructions.

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