Browse editions

Current edition
Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Mridula Baljekar

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Mridula Baljekar

160 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Other editions (1)
Expand filter menu Filter editions
Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes by Mridula Baljekar

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

Mridula Baljekar

160 pages • missing pub info (editions)

nonfiction food and drink medium-paced