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186 pages • missing pub info (editions)
ISBN/UID: 9780470903735
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 30 April 2013
Description
Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving is more popular than ever. It's economical, environmentally smart, and a great way to get the most out of your backyard garden. I...
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186 pages • missing pub info (editions)
ISBN/UID: 9780470903735
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 30 April 2013
Description
Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving is more popular than ever. It's economical, environmentally smart, and a great way to get the most out of your backyard garden. I...
Community Reviews
Content Warnings