Flatbreads and Flavors: A Baker's Atlas by Naomi Duguid, Jeffrey Alford

Flatbreads and Flavors: A Baker's Atlas

Naomi Duguid, Jeffrey Alford

441 pages missing pub info (editions)

nonfiction food and drink reference
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Description

As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and mo...

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