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220 pages • missing pub info (view editions)
ISBN/UID: 9780781812627
Format: Hardcover
Language: English
Publisher: Hippocrene Books
Edition Pub Date: 15 November 2011
Description
Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.
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220 pages • missing pub info (view editions)
ISBN/UID: 9780781812627
Format: Hardcover
Language: English
Publisher: Hippocrene Books
Edition Pub Date: 15 November 2011
Description
Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.
Community Reviews
Content Warnings