Arthur Meyer

4 books

How to Open and Operate a Restaurant by Arthur Meyer, Mick Van Vann

How to Open and Operate a Restaurant

Home-Based Business

Arthur Meyer, Mick Van Vann

223 pages • missing pub info (editions)

nonfiction business food and drink informative medium-paced
Danish Cooking and Baking Traditions by Arthur Meyer

Danish Cooking and Baking Traditions

Hippocrene Cookbook Library (Hardcover)

Arthur Meyer

220 pages • missing pub info (editions)

nonfiction food and drink medium-paced
FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant by Arthur L. Meyer, Dan Klein, Kelly Hudson, Mario Batali

FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant

Arthur L. Meyer, Dan Klein, Kelly Hudson, Mario Batali

176 pages • first pub 2015 (editions)

nonfiction funny lighthearted fast-paced
Houston Chef's Table: Extraordinary Recipes from the Bayou City's Iconic Restaurants by Arthur Meyer

Houston Chef's Table: Extraordinary Recipes from the Bayou City's Iconic Restaurants

Chef's Table

Arthur Meyer

208 pages • missing pub info (editions)

nonfiction food and drink travel medium-paced
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