Arthur Meyer

4 books

How to Open and Operate a Restaurant by Mick Van Vann, Arthur Meyer

How to Open and Operate a Restaurant

Home-Based Business

Mick Van Vann, Arthur Meyer

223 pages • paperback

nonfiction business food and drink informative medium-paced
Danish Cooking and Baking Traditions by Arthur Meyer

Danish Cooking and Baking Traditions

Hippocrene Cookbook Library (Hardcover)

Arthur Meyer

220 pages • hardcover

nonfiction food and drink medium-paced
FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant by Arthur L. Meyer, Mario Batali, Kelly Hudson, Dan Klein

FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant

Arthur L. Meyer, Mario Batali, Kelly Hudson, Dan Klein

176 pages • 2015

nonfiction funny lighthearted fast-paced
Houston Chef's Table: Extraordinary Recipes from the Bayou City's Iconic Restaurants by Arthur Meyer

Houston Chef's Table: Extraordinary Recipes from the Bayou City's Iconic Restaurants

Chef's Table

Arthur Meyer

208 pages • paperback

nonfiction food and drink travel medium-paced