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320 pages • missing pub info (view editions)
ISBN/UID: 9780226091662
Format: Hardcover
Language: English
Publisher: University of Chicago Press
Edition Pub Date: 29 January 2014
Description
For centuries herbs and spices have been an integral part of many of the world's great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, explorati...
Community Reviews
Content Warnings
320 pages • missing pub info (view editions)
ISBN/UID: 9780226091662
Format: Hardcover
Language: English
Publisher: University of Chicago Press
Edition Pub Date: 29 January 2014
Description
For centuries herbs and spices have been an integral part of many of the world's great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, explorati...
Community Reviews
Content Warnings