Ben-Erik Van Wyk

6 books

Culinary Herbs & Spices of the World by Ben-Erik Van Wyk

Culinary Herbs & Spices of the World

Ben-Erik Van Wyk

320 pages • hardcover

nonfiction food and drink
Cut Flowers of the World: Identification, Production and Post-Harvest Handling by Ben-Erik Van Wyk, Johannes Maree

Cut Flowers of the World: Identification, Production and Post-Harvest Handling

Ben-Erik Van Wyk, Johannes Maree

472 pages • hardcover

nonfiction art science technology
Food Plants of the World: Identification, Culinary Uses and Nutritional Value by Ben-Erik Van Wyk

Food Plants of the World: Identification, Culinary Uses and Nutritional Value

Ben-Erik Van Wyk

512 pages • hardcover

nonfiction food and drink health science medium-paced
Medicinal Plants of the World by Ben-Erik Van Wyk, Michael Wink

Medicinal Plants of the World

Ben-Erik Van Wyk, Michael Wink

520 pages • hardcover

nonfiction health nature science
Mind-altering and Poisonous Plants of the World: An Illustrated Scientific Guide by Ben-Erik Van Wyk, Michael Wink
Mind-altering and Poisonous Plants of the World: An Illustrated Scientific Guide
—
Ben-Erik Van Wyk, Michael Wink

Mind-altering and Poisonous Plants of the World: An Illustrated Scientific Guide

Ben-Erik Van Wyk, Michael Wink

missing page info • 2008

challenging informative medium-paced
Succulents of South Africa: A Guide to the Regional Diversity by Ben-Erik Van Wyk, Ernst J. Van Jaarsveld, Gideon Smith

Succulents of South Africa: A Guide to the Regional Diversity

Ben-Erik Van Wyk, Ernst J. Van Jaarsveld, Gideon Smith

144 pages • 2005

medium-paced